Beef Lo Mein

Ingredients
14 oz Fresh Lo Mein noodles ( or cooked egg noodles ) see in note
9 oz Beef sirloin tenderloin/rump or any tender meat cut
3-4 Mushrooms (sliced)
2-3 Spring Onions ( cut 2" pieces )
1 Bell pepper ( julienned )
2-3 Cabbage leaves ( thin slices )
5-6 Snow Peas
1 Small carrot ( julienned )
2 tbsp Vegetable oil

Sauce Mix
2 tbsp Light soy sauce
1 tbsp Sesame oil
2 tsp Dark soy sauce
4 tbsp Oyster sauce
1 tbsp Sugar
1 tbsp Shaoxing wine (Or Water or Rice Vinegar) 
/14 tsp White pepper
Beef Marinade
1 tbsp Sauce Mix
1 tsp Corn starch
1/4 tsp Baking soda

Instructions
Blanch the noodles with hot water for 1-2 minutes, 
	drizzle a bit of sesame oil mix well and 
	set aside.
Mix all the sauce ingredients in a small mixing 
	bowl and set aside.
Prepare all the vegetables by wash and cut into 
	slices. Cut the beef steak into thin 
	slices against the grain.
Marinate the beef slices with a tablespoon of 
	sauce mixture for 10-15 minutes and set aside.
Heat the wok or pan over medium-high heat, drizzle 2 
	tablespoon of oil, add the beef slices. 
	Flatten the beef and sear for 1-2 minutes 
	and continue stir fry for another 1-2 minutes.
Then follow with the vegetables, start adding from the 
	hard one. Cook for 1-2 minutes.
Make a space in the middle of wok, add the noodles 
	and pour the sauce mixture in.
Toss all the ingredients and noodles well to combine 
	evenly for 2-3 minutes until cook through.
Remove from heat and transfer to serving plate. You 
	can topped with extra chopped spring onions 
	and chilli oil according to your taste.